Recent Posts

Posted in Desserts

M&M CHOCOLATE PEANUT BUTTER PIE

If you love chocolate and peanut butter, more than likely you will love this easy to make m&m chocolate peanut butter pie. Not only is…

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Posted in Desserts Holiday Recipes

Pecan Pie

I can remember every holiday as a child, my grandmother would go outside and collect pecans off the ground and out of the pecan trees…

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Posted in Creole Seafood

Shrimp Poboy

Living in Louisiana, one of our most famous staples of food just happens to be shrimp. Since we get most of our shrimp from the…

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Romanian Stuffed Cabbage (Sarmale)
Posted in Beef Holiday Recipes Pork

Romanian Stuffed Cabbage (Sarmale)

Ingredients For the Cabbage: 1 whole head cabbage (about 4 pounds) For the Filling: 6 tablespoons olive oil 1 medium onion (finely chopped) 2 garlic cloves (minced)…

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Hot Fried Chicken
Posted in Chicken Creole

Hot Fried Chicken Sandwich made with Crawfish Boil

This is one recipe that I would recommend everyone to try at least once. Fried Chicken sandwiches are common all around the world but no one

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Posted in Chicken Creole

Louisiana Jambalaya

I am very proud to say I am from the state of Louisiana. Louisiana is very famous for many different dishes depending on the part…

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Posted in Side Dishes

Creamy Macaroni and Cheese

Macaroni and cheese are one of those dishes that can be made in various ways and still be the staple at the dinner table.

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Posted in Chicken

Lebanese chicken and rice (riz ala’ dajaj)

A traditional Lebanese dish typically served for special occasions, this recipe exemplifies the importance of spices in Lebanese cuisine.

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Posted in appetizers Beef

Natchitoches Meat Pies

These tasty cajun meat pies are native to Natchitoches (pronounced NACK-uh-dish), Louisiana

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Posted in Breakfast

Australian Sausage Rolls

Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry. They are delicious for breakfast, lunch, or dinner, or as an appetizer.

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