- 2 cups apple cider vinegar
- 2 tablespoons dark brown sugar
- 2 tablespoon ketchup
- 2 tablespoon Texas Pete’s
- 1 teaspoon red pepper flakes
- 1 teaspoon ground black pepper
- 2 teaspoon kosher salt
1. Place all of the ingredients in a small, sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature.
2. Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using.