Easy Crock Pot Pulled Chicken

 

These days people are busy and don’t have much time for cooking. So why not have a good recipe that you can make ahead of time. 

INGREDIENTS

  • 2½ – 3 pounds boneless chicken breasts (3 large boneless breasts)
  • 1 16 oz bottle Sweet Baby Ray BBQ Sauce (or favorite bbq sauce)
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • ¾ cup brown sugar
  • 4-8 Bolillo rolls or hamburger buns
 

DIRECTIONS

  1. Pour half the bottle BBQ sauce into the bottom of the crock pot.
  2. Add the boneless chicken breasts.
  3. Pour the remaining bbq sauce over the chicken.
  4. Add seasonings and brown sugar
  5. Mix to cover all the chicken.
  6. Cook on high for 4 hours or low for 8 hours.
  7. When the chicken is done cooking remove and reserve about a cup of the bbq sauce.
  8. Use a fork to pull the chicken apart and stir the pulled chicken and bbq sauce together in the crock pot.