appetizers Sauces

Alan’s Famous Grilling Sauce


  • 2 cups apple cider vinegar
  • 2 tablespoons dark brown sugar
  • 2 tablespoon ketchup
  • 2 tablespoon Texas Pete’s
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground black pepper
  • 2 teaspoon kosher salt


1. Place all of the ingredients in a small, sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature. 

2. Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using.

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