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Sauces

Lebanese Garlic Sauce

Ingredients 3 heads of garlic, peeled 4-5 cups of vegetable oil (canola/sunflower/peanut etc…) 1 lemon, freshly juiced 1 teaspoon of salt (or to taste) Instructions Before you start, ensure that all ingredients are at room temperature for a more reliable outcome. Also if you are using a large food processor make sure you use at …

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