Egyptian Chicken Panne by Christi

  “This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating.” INGREDIENTS  4 boneless skinless chicken breasts  1 lemon, juice of  1 small onion ( grated into liquid)  salt & pepper   1 cup fine breadcrumbs ( you may use more or less)   oil ( for frying)  DIRECTIONS  …


Chicken and mixed vegetables by DeiaNeirA

Ingredients Diced chicken Bell pepper Broccoli and cauliflower florets Green beans or mange tout Button or chestnut mushrooms Carrots Salt and pepper to taste Oyster sauce Soy sauce Lemon (or lemon juice) Spring onion Directions How to cook it (take note, there are all estimates. I don’t measure). 1) Marinate the chicken in soy sauce …


Chicken Shawarma by Christi

“This is an awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.” Ingredients  1/2 cup malt vinegar  1/4 cup plain yogurt  1 tablespoon vegetable oil  salt and pepper to taste  1 teaspoon mixed spice  1/4 teaspoon freshly ground cardamom  8 skinless, boneless chicken thighs 1/2 cup tahini  1/4 …


Fried Chicken by Alan

INGREDIENTS 2 lbs cut-up chicken SAUCE MIXTURE  4 eggs 1/3 cup water  1 cup hot sauce ( I use Louisiana Hot Sauce, Tabasco might be hotter) SEASONING BLEND  1 1/2 teaspoons salt  1 1/4 teaspoons fresh ground black pepper  1/4 teaspoon garlic powder DREDGING MIXTURE  2 cups all-purpose flour o 1 tablespoon baking powder  1/4 …


Filipino­Style Chicken Adobo: PIBER

Ingredients 1/4 cup soy sauce 10 large garlic cloves, coarse chopped 1 tablespoon fresh­ground black pepper 1­1/4 cups Filipino palm vinegar, or cider or white vinegar 1 cup whole canned tomatoes with their liquid 2 bay leaves, broken 3 pounds bone­in, skin­on chicken thighs (about 8; organic if possible) Good tasting extra­virgin olive oil 2 …

Side Dishes

Cheddar Ranch Potato Bake- Christi

INGREDIENTS Servings: 10 9 red potatoes ½ cup ranch dressing 1 tablespoon garlic powder 1 teaspoon paprika 1 teaspoon salt ½ teaspoon pepper 1 cup cheddar, shredded ¼ cup chives, chopped PREPARATION 1. Preheat oven to 400°F/200˚C. 2. Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, …


Jalapeno Cheddar Chicken: Christi

Ingredients:  4 tsp Olive oil, divided  3 Boneless, skinless chicken breasts  1/2 tsp Kosher salt  1/2 tsp Black pepper  3/4 tsp Chili powder  3/4 tsp Cumin  1/2 CUP Onion, finely diced  3 medium Jalapeños, seeds and membranes removed, finely diced  2 Cloves garlic, minced  1/2 CUP Chicken broth  4oz. Cream cheese  1 1/2 CUP Shredded …


Latest Pins!

Follow Me!