Passionfruit….a deliciously refreshing and easy to make summer drink =)
½ teaspoon tartaric acid
200g fresh passionfruit pulp
50ml lemon juice
sparkling water, edible flowers, mint leaves and lemon segments to serve
Combine the sugar, tartaric acid and 50ml water in a small saucepan over low heat. Stir until dissolved. Cool to room temperature then stir in the passionfruit and lemon juice.
Serve on ice in chilled glasses, topped up with sparkling water and garnished with flowers, mint and lemon.