Salted Caramel Mug Cake- Alan

Ingredients

•  4 tablespoons all-purpose flour
• 4 tablespoons sugar
• 3 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
•  egg – beaten
• 3 tablespoons skim milk
• 1 tablespoon vegetable oil
• 2 salted caramels

Directions

1. Into a small bowl add flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine. 

2. Pour mixture into a regular sized coffee mug. Drop caramels into the center of mixture one at a time. 

3. Microwave on high for one minute and 30 seconds. If needed (if cake batter is still gooey), microwave on high for up to an additional 30 seconds.