chicken soup

This recipe makes 3-3 1/2 quarts of soup broth Kosher Key: Meat Total Time: 2 Hours INGREDIENTS  1 whole chicken, 3-4 lbs.  6 large carrots, peeled and sliced  6 celery stalks, peeled and sliced (including leaves)  1 brown (yellow) onion, skin on, rinsed and sliced in two halves  Handful of fresh parsley  Handful of fresh …