Posted in Chicken

Lebanese chicken and rice (riz ala’ dajaj)

A traditional Lebanese dish typically served for special occasions, this recipe exemplifies the importance of spices in Lebanese cuisine.

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Posted in appetizers Beef

Lebanese Beef Kebabs

Lebanese beef kebabs is a little different from Shish Tawook. Where as Shish Tawook is made from chicken and kebabs are normally made with beef….

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Posted in appetizers Chicken

Shish Tawook Chicken Kabob- Lebanese style from Psycho

I have to admit I tend to show partiality when it comes to Lebanese food. With that being said, I will try any Lebanese recipe…

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Posted in Sauces

Lebanese Garlic Sauce

Ingredients 3 heads of garlic, peeled 4-5 cups of vegetable oil (canola/sunflower/peanut etc…) 1 lemon, freshly juiced 1 teaspoon of salt (or to taste) Instructions…

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Posted in appetizers

Armenian Potatoes

There are many different ways a person can cook potatoes. Almost every country has “their” way of adding their “flare” to this everyday staple. I…

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Posted in appetizers Beef

Lebanese Meat Pies

Someone joined #Lebanese channel on Undernet and asked for this specifically. So I had to ask around for the exact recipe for this dish. Depending…

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Posted in Chicken

Lebanese Chicken Wrap Sandwich by Christi

Ingredients 3 boneless skinless chicken breasts, sliced into bite-size strips 2 tablespoons olive oil 1 small onion, chopped 1 tablespoon garlic, minced 1⁄4 cup lemon…

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Posted in Salads

Fattoush Salad by Mikee016

Often a part of meze spreads in Middle Eastern and Arabic countries, fattoush is a simple salad made with fresh vegetables and toasted pita bread….

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