Romanian Stuffed Cabbage (Sarmale)
Ingredients For the Cabbage: 1 whole head cabbage (about 4 pounds) For the Filling: 6 tablespoons olive oil 1 medium onion (finely chopped) 2 garlic cloves (minced) […]
Romanian
Romanian MITITEI (SMALL GROUND BEEF SAUSAGES)
Mititei or mici is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb, and pork with spices, such […]