Side Dishes Vegetarian

Tangy Mustard Cauliflower by WhoBear

“This is my mom’s goodness.”

makes 6 to 8 servings 


  • 1 medium head of cauliflower 
  • 2 tablespoons water
  • 1/2 cup mayonnaise or salad dressing
  • 1 teaspoon finely chopped onion ( or instant minced onion )
  • 1 teaspoon prepared mustard
  • 1/2 cup shredded cheddar cheese


1. cut off leaves on core 2. place cauliflower in 1 1/2-quart

2. place cauliflower in 1 1/2-quart glass casserole dish ( microwaveable ) add water; cover with a glass lid or plastic wrap.

3. Microwave on high for 8 to 9 minutes or until tender-crisp. combine mayonnaise, onion, and mustard in a small mixing bowl. spoon mustard sauce on top of cauliflower. sprinkle with cheese.

4. Microwave on roast for 1 1/2 to 2 minutes to heat topping and melt cheese. let stand 2 minutes before serving. 

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