Whitebait Fritters

Whitebait Fritters
Makes 16

200g whitebait
3 eggs, whisked lightly
½ tsp salt
Freshly ground pepper
1 Tbsp chopped parsley
Knob butter for cooking
Lime or lemon to squeeze

1. Place the whitebait in a bowl. Add the eggs, salt, pepper and parsley and combine well.

2. Heat a knob of butter in a frying pan. Cook a tablespoon of mixture to test the heat. Cook for 1-2 minutes each side until just cooked through. Continue to cook the remainder of the fritters.

3. Serve warm with a squeeze of lemon or lime.

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