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Almond Crescents by Whobear

Yield: 8 Servings Ingredients 1 c Butter or margarine 1 t Vanilla extract 2 1/2 c Flour; unbleached 1 x Confectioners’ sugar 3/4 c Sugar 1 1/2 t Almond extract 1 c Almonds; ground Directions Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about …


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