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appetizers Beef

Lebanese Beef Kebabs

Lebanese beef kebabs is a little different from Shish Tawook. Where as Shish Tawook is made from chicken and kebabs are normally made with beef. Another name for Lebanese beef kebabs is Kafta. Keep in mind both recipes are very delicious and anyone can simply make it. It’s good to have during family gatherings or …


Lebanese Garlic Sauce

Ingredients 3 heads of garlic, peeled 4-5 cups of vegetable oil (canola/sunflower/peanut etc…) 1 lemon, freshly juiced 1 teaspoon of salt (or to taste) Instructions Before you start, ensure that all ingredients are at room temperature for a more reliable outcome. Also if you are using a large food processor make sure you use at …


Armenian Potatoes

There are many different ways a person can cook potatoes. Almost every country has “their” way of adding their “flare” to this everyday staple. I set out to find a recipe that will change how I personally make potatoes in my own home. I am proud to say I have a few Armenian (Lebanese) friends …

appetizers Beef

Lebanese Meat Pies

Someone joined #Lebanese channel on Undernet and asked for this specifically. So I had to ask around for the exact recipe for this dish. Depending on what part of the country you hear about it depends on what its called. Some parts of Lebanon refer to it as Lahm bi Ajeen while others call it Lahmajun, …


Lebanese Chicken Wrap Sandwich by Christi

Ingredients 3 boneless skinless chicken breasts, sliced into bite-size strips 2 tablespoons olive oil 1 small onion, chopped 1 tablespoon garlic, minced 1⁄4 cup lemon juice 1 tablespoon cumin 1 teaspoon oregano salt and pepper 4 burrito-size flour tortillas For the Sauce 1⁄2 cup mayonnaise 3 tablespoons lemon juice 3 tablespoons garlic powder Toppings 1 tomatoes, chopped …


Fattoush Salad by Mikee016

Often a part of meze spreads in Middle Eastern and Arabic countries, fattoush is a simple salad made with fresh vegetables and toasted pita bread. It’s a good way to use up stale pita bread and the unique flavoring in the seasoning comes from the addition of sumac. The dish is originally from the Levantine …


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