A hearty and healthy soup. Excellent on chilly days. Very easy to prepare.
- chopped onion
- cannellini beans
- salt and pepper
Heat oil in a large saucepan over medium-high heat.
Add chopped onion and sauté for 4 minutes or until just lightly browned.
Add water, zucchini, carrots, cannellini beans, celery, basil, oregano, salt, pepper, tomatoes, and garlic.
Bring to boil; reduce heat, cover and simmer on medium-low heat for 25 minutes, stirring occasionally.
Add macaroni, cover and cook an additional 10 minutes.
Adjust spices to suit your taste.