3 eggs, whisked lightly
½ tsp salt
Freshly ground pepper
1 Tbsp chopped parsley
Knob butter for cooking
Lime or lemon to squeeze
1. Place the whitebait in a bowl. Add the eggs, salt, pepper and parsley and combine well.
2. Heat a knob of butter in a frying pan. Cook a
tablespoon of mixture to test the heat. Cook for 1-2 minutes each side
until just cooked through. Continue to cook the remainder of the
3. Serve warm with a squeeze of lemon or lime.