If you’re looking for an appetizer that’s delicious and simple to make, then Cherry Tomatoes Stuffed with Blue Cheese and Bacon is the perfect recipe for you! This bite-sized treat combines the tangy sweetness of cherry tomatoes with the creamy, bold flavors of blue cheese and the irresistible crunch of crispy bacon. Whether you’re hosting a party or just need a light snack, these little morsels are guaranteed to impress.
Why You’ll Love This Recipe
What makes these stuffed cherry tomatoes such a crowd-pleaser is the combination of contrasting textures and flavors. The juicy, slightly sweet cherry tomatoes pair beautifully with the rich and creamy blue cheese, while the bacon adds a satisfying crunch and smoky flavor. Plus, they’re easy to eat and look great on a platter!
Cherry Tomatoes Stuffed with Blue Cheese and Bacon
Equipment
- sharp knife
- Small spoon or melon baller
- mixing bowl
- Frying pan (for bacon)
- Paper towels
- Serving plate
Ingredients
- 24 large cherry tomatoes
- 4 slices bacon, cooked until crispy and crumbled
- 4 oz blue cheese, crumbled
- 2 tbsp mayonnaise
- 1 tbsp fresh chives, finely chopped
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
Prepare the Tomatoes:
- Wash the cherry tomatoes thoroughly and pat them dry.
- Using a sharp knife, carefully cut off the tops of each tomato.
- With a small spoon or melon baller, gently scoop out the seeds and pulp from the inside of each tomato, being careful not to puncture the sides. Set the hollowed tomatoes aside.
Cook the Bacon:
- In a frying pan over medium heat, cook the bacon until crispy.
- Remove the bacon from the pan and place it on paper towels to drain and cool.
- Once cooled, crumble the bacon into small pieces.
Prepare the Filling:
- In a mixing bowl, combine the crumbled blue cheese, crumbled bacon, mayonnaise, and chopped chives.
- Mix well until the ingredients are fully incorporated. Season with salt and pepper to taste.
Stuff the Tomatoes:
- Using a small spoon, carefully fill each hollowed cherry tomato with the blue cheese and bacon mixture. Press the filling in gently to ensure each tomato is fully stuffed.
Garnish and Serve:
- Arrange the stuffed tomatoes on a serving plate.
- If desired, garnish with fresh parsley.
- Serve immediately or refrigerate until ready to serve.
Notes
Tips:
- If you're preparing these in advance, stuff the tomatoes and refrigerate them for up to 4 hours before serving.
- To make the tomatoes easier to handle, you can slice a tiny bit off the bottom of each tomato to help them stand upright.
Serving Tips
These cherry tomatoes stuffed with blue cheese and bacon make a great appetizer for parties, game nights, or even as a light snack during the day. They’re easy to pick up and eat, making them perfect finger food. You can also make them ahead of time and store them in the fridge for a few hours before serving.
Conclusion
Cherry Tomatoes Stuffed with Blue Cheese and Bacon is a simple yet impressive appetizer that offers a delightful mix of flavors and textures. Whether you’re entertaining guests or just treating yourself, this dish is sure to be a hit. Give it a try at your next gathering and watch them disappear!
Happy cooking!
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