Cherry Tomatoes Stuffed with Blue Cheese and Bacon
Cherry Tomatoes Stuffed with Blue Cheese and Bacon is a delightful appetizer that combines the tangy sweetness of cherry tomatoes with the rich flavors of creamy blue cheese and crispy bacon. This easy-to-make dish is perfect for parties or as a light snack, offering a delicious blend of textures and flavors in every bite.
Equipment
- sharp knife
- Small spoon or melon baller
- mixing bowl
- Frying pan (for bacon)
- Paper towels
- Serving plate
Ingredients
- 24 large cherry tomatoes
- 4 slices bacon, cooked until crispy and crumbled
- 4 oz blue cheese, crumbled
- 2 tbsp mayonnaise
- 1 tbsp fresh chives, finely chopped
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
Prepare the Tomatoes:
- Wash the cherry tomatoes thoroughly and pat them dry.
- Using a sharp knife, carefully cut off the tops of each tomato.
- With a small spoon or melon baller, gently scoop out the seeds and pulp from the inside of each tomato, being careful not to puncture the sides. Set the hollowed tomatoes aside.
Cook the Bacon:
- In a frying pan over medium heat, cook the bacon until crispy.
- Remove the bacon from the pan and place it on paper towels to drain and cool.
- Once cooled, crumble the bacon into small pieces.
Prepare the Filling:
- In a mixing bowl, combine the crumbled blue cheese, crumbled bacon, mayonnaise, and chopped chives.
- Mix well until the ingredients are fully incorporated. Season with salt and pepper to taste.
Stuff the Tomatoes:
- Using a small spoon, carefully fill each hollowed cherry tomato with the blue cheese and bacon mixture. Press the filling in gently to ensure each tomato is fully stuffed.
Garnish and Serve:
- Arrange the stuffed tomatoes on a serving plate.
- If desired, garnish with fresh parsley.
- Serve immediately or refrigerate until ready to serve.
Notes
Tips:
- If you're preparing these in advance, stuff the tomatoes and refrigerate them for up to 4 hours before serving.
- To make the tomatoes easier to handle, you can slice a tiny bit off the bottom of each tomato to help them stand upright.