Louisiana Boudin Balls
Crispy on the outside, savory and spiced on the inside—these Louisiana Boudin Balls are a classic Cajun appetizer made by rolling seasoned pork and rice boudin sausage into balls, breading them, and frying them to golden perfection. Perfect for parties, game days, or Southern-style snacking, this easy-to-make treat brings the bold flavors of Louisiana straight to your plate. Serve with your favorite dipping sauce for an irresistible bite!
Equipment
- Large mixing bowls
- frying pan or deep fryer
- tongs or slotted spoon
- small bowls for breading stations
- Paper towels
- plate or tray (for chilling and draining)
Ingredients
- 1 lb boudin sausage (remove the casing)
- 2 lg eggs
- 1 tbsp milk
- 1 cup all-purpose flour
- 1 1/2 cups breadcrumbs (seasoned or plain, your choice)
- salt & pepper to taste
- Cajun seasoning (optional, for extra kick)
- oil for frying (vegetable or peanut oil works great)
Optional for dipping 🍽️
- Creole mustard
- spicy mustard
- ranch dressing with hot sauce swirl
Instructions
Prepare the boudin
- Remove boudin sausage from casing and place into a large bowl. Use your hands or a spoon to mash and mix until the texture is smooth and sticky enough to shape.
Form balls
- Scoop about 2 tablespoons of the mixture and roll into balls (think golf ball size). Set aside on a tray.
Set up breading station
- In one bowl, mix flour with a bit of salt, pepper, and Cajun seasoning.
- In a second bowl, whisk eggs and milk together.
- In a third bowl, add breadcrumbs.
Bread the balls
- Roll each ball in flour, then dip in egg wash, then coat in breadcrumbs. Press lightly to help the coating stick.
Chill (optional but helpful)
- Place the breaded balls in the fridge for 20-30 minutes. This helps them hold their shape during frying.
Fry the balls
- Heat oil in a deep fryer or heavy skillet to 350°F (175°C). Fry a few balls at a time for about 3–5 minutes, or until golden brown and crispy. Don’t overcrowd the pan.
Drain & serve
- Use a slotted spoon to remove the balls and let them drain on paper towels. Serve hot with your favorite dipping sauce!
Notes
🔥 Nutrition Info (Per 1 boudin ball, approx.)
Note: Nutrition values may vary based on ingredients and size.
- Calories: ~180 kcal
- Protein: ~6g
- Fat: ~12g
- Carbohydrates: ~10g
- Fiber: ~0.5g
- Sodium: ~290mg
- Cholesterol: ~40mg
💡 Tips & Variations:
- Want a cheesy twist? Mix shredded pepper jack or cheddar into the boudin before forming the balls.
- For an oven-baked version, place balls on a greased baking sheet and bake at 400°F for 25–30 minutes, flipping halfway.
- If you can’t find boudin locally, try ordering it from Louisiana-based companies like Best Stop, Billy’s Boudin, or Don’s Specialty Meats.