SNICKERS BAR PIE
This is one of the easiest and most delicious no-bake pies that you make. You will love the snickers pieces in every bite!
Equipment
- mixing bowl
- measuring cups
- Hand mixer or stand mixer
- Pie dish
- Spatula
- oven
Ingredients
Crust:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
Filling:
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream, whipped
- 6 snicker bars, chopped into small pieces
Topping:
- 1/2 cup caramel sauce
- 1/2 cup hot fudge sauce
- 1 Snickers bar, chopped for garnish
Instructions
Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the chocolate graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 8-10 minutes. Remove from the oven and let it cool completely.
Make the Filling:
- In a large mixing bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Stir in the chopped Snickers bars.
Assemble the Pie:
- Spread the filling evenly into the cooled crust.
- Drizzle the caramel sauce and hot fudge sauce over the top.
- Garnish with the additional chopped Snickers bar.
Chill:
- Cover the pie and refrigerate for at least 4 hours or until set.
Serve:
- Slice the pie and enjoy a delicious, creamy Snickers Bar Pie!
Notes
This pie is a rich and indulgent treat that's perfect for any Snickers lover!