Snickers Bar Pie

I made this recipe a few years ago when my own children were young. I did not have a lot of time to bake a dessert and wanted something that was easy as well as quick to make. This is a non-bake recipe. Which made things better. Most of the ingredients you may already have in your pantry.

I allowed my young children to help with the making of this pie. I allowed them to crush up the snickers bar while I worked on the other part of the pie. Of course, you may need extra snickers in case some get eaten beforehand.

It does take 3 hours for the pie to set.

SNICKERS BAR PIE

This is one of the easiest and most delicious no-bake pies that you make. You will love the snickers pieces in every bite!

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Chill time 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 8 people

Calories 450 kcal

Equipment

• mixing bowl
• measuring cups
• Hand mixer or stand mixer
• Pie dish
• Spatula
• oven

Ingredients

  

Crust:

• 1 1/2 cups chocolate graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted

Filling:

• 8 oz cream cheese, softened
• 1/2 cup creamy peanut butter
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy cream, whipped
• 6 snicker bars, chopped into small pieces

Topping:

• 1/2 cup caramel sauce
• 1/2 cup hot fudge sauce
• 1 Snickers bar, chopped for garnish

Instructions

 

Prepare the Crust:

• Preheat your oven to 350°F (175°C).
• In a medium mixing bowl, combine the chocolate graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
• Press the mixture into the bottom and up the sides of a 9-inch pie dish.
• Bake the crust for 8-10 minutes. Remove from the oven and let it cool completely.

Make the Filling:

• In a large mixing bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
• Gently fold in the whipped cream until the mixture is light and fluffy.
• Stir in the chopped Snickers bars.

Assemble the Pie:

• Spread the filling evenly into the cooled crust.
• Drizzle the caramel sauce and hot fudge sauce over the top.
• Garnish with the additional chopped Snickers bar.

Chill:

• Cover the pie and refrigerate for at least 4 hours or until set.

Serve:

• Slice the pie and enjoy a delicious, creamy Snickers Bar Pie!

Notes

This pie is a rich and indulgent treat that's perfect for any Snickers lover!

Keyword chocolate, creamy, dessert, easy dessert, no-bake, peanut butter, pie, snickers, Snickers Bar Pie, sweet