Meatballs can be cooked in many different ways. It can be served as an appetizer or as a main dish. You can never go wrong with making meatballs.
Honey Buffalo Meatballs
Honey Buffalo Meatballs are a delicious blend of sweet and spicy flavors, perfect for appetizers or as a main course. These meatballs are glazed in a honey buffalo sauce that balances heat with sweetness, offering a crowd-pleasing dish that’s easy to prepare and full of flavor.
Equipment
- 1 Large mixing bowl
- Baking sheet
- Parchment paper or non-stick spray
- Small saucepan
- whisk
- Basting brush
Ingredients
Meatballs
- 1 lb ground beef or ground turkey
- 1/2 cups breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/4 cup chopped fresh parsley (optional)
- 2 gloves garlic, minced
- Salt and pepper to taste
Honey Buffalo Sauce
- 1/4 cup Frank's Red Hot Original Sauce you can add more to your liking
- 1/4 cup honey
- 2 tbsp butter
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Make the Meatballs:
- In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, egg, milk, parsley, garlic, salt, and pepper. Mix until everything is well incorporated.
Form the Meatballs
- Scoop about 1 tablespoon of the mixture and roll it into a ball. Place the meatballs on the prepared baking sheet, making sure they are evenly spaced.
Bake:
- Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown.
Prepare the Sauce:
- While the meatballs are baking, prepare the honey buffalo sauce. In a small saucepan, combine the buffalo sauce, honey, and butter. Cook over medium heat, whisking occasionally until the butter is melted and the sauce is smooth.
Glaze the Meatballs:
- Once the meatballs are cooked, remove them from the oven and brush them generously with the honey buffalo sauce. You can also toss them in the sauce for a more even coating.
Serve:
- Garnish with additional parsley or chives if desired, and serve hot.
Notes
**Makes approximately 70 meatballs using 1" cookie scoop or heaping 1 tablespoon.
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